Two Minute Chocolate Pudding

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I’ve made this several times now- both with peanut butter, as per the recipe, with almond butter for some one who doesn’t like p.n butter (yes, these strange people exist), and with an egg and 2 bananas, for a nut allergic friend. All variations were scrummy yummy- the egg one was cooked in an ordinary oven, and was fluffier- more like a traditional sponge pudding, but still delicious. My latest attempt involved my husband being in charge of the microwave- the pudding was rock hard instead of nice and gooey! (Still delicious). I made it into balls instead, and popped them into the freezer. Waste not, want not!

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